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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
 
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    1915 Series Keemun Black Tea
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    1915 Series Keemun Black Tea
    1915 Series Keemun Black Tea
     
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    1915 is a significant year for Keemun black as it was the year that it was awarded with the Gold Medal in Panama Pacific International Exposition. This tea is made using the finest Hao Ya grade B tea leaves and makes the perfect gift for Keemun tea lovers. 1915 Series Keemum was made to commemorate this event. This tea is certified organic by BCS (ÖKO- GARANTIE).

    Other names:
    1915 Qi Men Hong Cha

    Taste:
    The fragrance of Keemun is called Qi Men Xiang in China (meaning the sweet fragrance of Keemun) and is characterized by its wonderfully harmonious combination of Orchid and fruity aroma. This Keemun is relatively light in taste but it has a sweet and soothing aftertaste. Good for multiple infusion.

    Appearance:
    Tiny tightly curled black tea leaves. The size of the tea leaves are even and Golden Hao Ya (Pekoe Bud) can be found in the mix.

    Origin:
    Qi Men, An Hui Province

    Harvest Period:
    2012

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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
     
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