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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
 
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    1979 Series Keemun Black Tea
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    1979 Series Keemun Black Tea
    (rating: 4 out of 5)
    1979 Series Keemun Black Tea
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    Made using first grade Keemun tea leaves, 1979 Keemun Black Tea makes a wonderful gift for Keemun tea lovers. 1979 is the year when Deng Xiao Peng (one of China's most powerful leader in the 1970s) visited Qing Men and said “Ni Men Qi Men She Jie You Ming", which translates to "Your Keemun is renowed throughout the world". This tea was made to commemorate this event. It is certified organic by BCS (ÖKO- GARANTIE).

    Other names:
    1979 Qi Men Hong Cha

    Taste:
    The fragrance of Keemun is called Qi Men Xiang in China (meaning the sweet fragrance of Keemun) and is characterized by its wonderfully harmonious combination of Orchid and fruity aroma. The taste is strong with a hint of flowery sweetness and a lingering aftertaste. This tea is good for multiple infusion.

    Appearance:
    Tiny tightly curled black tea leaves. The size of the tea leaves are even.

    Origin:
    Qi Men, An Hui Province

    Harvest Period:
    2012

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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
     
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