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Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
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    Bai Lin Jin Zhen
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    Bai Lin Jin Zhen
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      Bai Lin Jin Zhen
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    Bai Lin black tea is one of Fu Jian province's three famous Gongfu teas (the two others are Zheng He and Tan Yang). This is also one of the oldest black teas in the world and one of the earliest teas to be exported to foreign countries. The highest grade of Bai Lin black tea is called Bai Lin Jin Zhen. Jin Zhen means "Golden Needle" - a well-deserved name that was given due to the beautiful color of its tea leaves, as well as its overall quality. Only tea leaves picked from early spring season in Tai Mu Shan area are made into Bai Lin Jin Zhen.

    Other names:
    Golden Needle Congou, Bai Lin Jin Zhen Gongfu, Bai Lin Jin Zhen Congou

    Bai Lin Jin Zhen is a smooth and mellow tea with a hint of subtle peppery taste and fragrance. This tea blends very well with sweetened milk for added flavor and extra smoothness.

    This tea is made entirely of young, downy tea buds with needle-like shape. When infused, the "golden needles" open up into full-sized, beautiful red bud leaves.

    Fu Ding, Fujian Province

    Harvest Period:
    Spring 2014

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