| Very nice Chinese black, not very different from the standard (good!) taste of a high quality Chinese black: rich dark taste etc etc.
Itīs a cheaper alternative to keemun I suppose.
And I ordered too early and got the 2010 crop, so the 2012 crop should be much tastier. |
Matthew (12/4/2012)
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| Itīs the first time I ordered the Bai Lin Ju Hong. It brews a lighter-colored liquor than other blacks I have tasted, and its aroma is also on the lighter side - I certainly expected it to be a little stronger. But itīs quite sweet and does remind tangerine peel, specially the aftertaste - not as strong as an Earl Grey, but also good.
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Erikson (7/6/2012)
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| i like this a lot...very smooth and delicious taste. |
Slava ZM (6/14/2012)
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| I observe this tea to have a lighter ring of fire when presented in a tasting bowl. In terms of presentation , it certainly is camera friendly. |
Alvin (5/11/2012)
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| Sweet with noticeable orange peel notes and a bit tannic for a Chinese black but it blends beautifully with the orange/citrus taste. Not as strong or as thick as I was expecting but unique and fantastically delicious. |
Amanda (3/18/2012)
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| I got this tea before awhile ago and for some reason I thought I remembered a more gold leaves, however, still one of the best Black (red) teas I have ever had. Not quite as bold and strong as other blacks but more sweeter and has a smooth aftertaste. |
Ben (12/16/2010)
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| Very nice! Another of my favourites. In general I find that Fujian produce a lot of my very most favourite teas. |
Merete (9/26/2010)
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| Less like the other Bai Lin, which tastes like the medium gold black, it has more acid or tannin. I agree, with previous posts, like an assam or possibly a ceylon. |
Christopher (11/4/2009)
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| Solid tea. I agree with the previous reviewer that it is unusual for China black. It reminded me, however, of a good assam tea. I liked it. |
Christopher (9/12/2009)
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| good tea, with a soft citric note. not what I am used to drink when it comes to a chinese black... more on the line of a ceylon for me. |
Sergio (12/19/2008)
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