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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
    Banzhang Ye Sheng
    Banzhang Ye Sheng
    (rating: 3.7 out of 5)
      Banzhang Ye Sheng
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    This tea cake is made using tea leaves cultivated from Banzhang Tea Garden, which is located in a natural forest area in the western parts of Xishuangbanna in Yunnan province. Banzhang Tea Cake is highly popular with Pu-erh tea cake collectors. The infusion has a very smooth mouthfeel and a strong sweet aftertaste.

    Brand, Manufacturer:
    Six Famous Tea Mountain, Liu Da Cha Shan Tea Industry

    Pu-erh Type:
    Raw / Green

    Harvest Period:

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