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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
    Banzhang Ye Sheng
    Banzhang Ye Sheng
    (rating: 3.7 out of 5)
      Banzhang Ye Sheng
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    DescriptionRating & ReviewBrewing GuideRecommendations
    Nice flavor and mellow. I hope this block will improve with additional age. We shall see.

    Christopher (12/8/2009)
    This tea is too green for me-so Ill be roasting this til its at the last stage of mellowness and peach flavor-roasting with moisture many times ending dry so it doesnt grow mold in storage-I did cook another green one and it did taste OK will roast it more ......later on have enough tea to sip for now-this is a good tea to learn oven roasting methods with-once you get it down use the method on other green virgin tea cakes-Happy Peach nectar! Ben

    michael (10/27/2009)
    Good tea and good price for this hudge amount of tea.

    Tikrai (10/26/2009)
    May be too green tastethan i expect for this tea. Itīs not too strong green taste, itīs only my expection :) Itīs good aged and rather sweet

    Alexey (11/12/2008)
    i havent drank this tea yet. ive had it for a cupple months it looks like its of good quality im going to age it for a few years.

    ryan (1/31/2008)
    This Pu-Erh "Sheng" style has a unique taste in that it is smooth, slightly astringent, and leaves a remarkable aftertaste in the mouth. I wonder how the flavor will age over the years... Would recommend this.

    michael (11/5/2007)
    This tea is still very young but I believe in its potential. Nice floral aroma, strong qi. First fusions are somewhat bitter, but with sweet aftertaste. It’s easy to get more than 7 infusions out of it.

    Aadu (7/2/2007)

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