|Description||Rating & Review||Brewing Guide||Recommendations|
|Unlike natural Bao Zhong, which is lightly fermented, Bao Zhong Classic tea leaves are dried over wood fire to produce a tea that has a slight hint of smoky aroma and flowery aftertaste. Because of its higher fermentation state, Bao Zhong Classic can be stored for a longer period of time with little loss of quality.||
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