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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
 
  Chinese Black Tea
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    Bi Luo Chun Hong Cha
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    Bi Luo Chun Hong Cha
    (rating: 4.3 out of 5)
      Bi Luo Chun Hong Cha
     
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    Bi Luo Chun Hong Cha is made from Yunnan tea leaves (same tea leaves that are used to produce Yunnan Gold and Yunnan Pure Gold) and carefully rolled into the shape of spiral, very similar to Fujian Bi Luo Chun (Green tea). It is also the only Black tea that we know of where the tea leaves are tightly rolled. An excellent drink for the cold weather as this tea helps to keep your body warm and to quench your thirst.

    Other names:
    Pi Lo Chun Hong Cha, Spring Snail Shell Black Tea

    Taste:
    The infusion produces an amber-colored liquor that is as smooth as Aged Pu-erh tea and has a slight hint of malt flavor.

    Appearance:
    It is made of black and gold leaves rolled in spiral shape (similar to Bi Luo Chun).

    Origin:
    Yunnan Province

    Harvest Period:
    Spring 2014

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    1. Xi Hu Long Jing
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