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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
 
  Chinese Black Tea
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    Bi Luo Chun Hong Cha
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    Bi Luo Chun Hong Cha
    (rating: 4.3 out of 5)
      Bi Luo Chun Hong Cha
     
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    We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95c (203F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.
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      Spring 2016
    1. An Ji Bai Cha
    2. Jiu Hua Fo Cha
    3. Bai Hao Yin Zhen
    4. Long Jing
    5. Cha Wang Tai Ping Hou Kui
    6. Cha Wang Huang Shan Mao Feng
    7. Cha Wang Lu An Gua Pian
    8. Yang Yan Gou Qing
    9. Sichuan Gongfu
    10. Lion Xi Hu Long Jing
    11. Dong Ting Bi Luo Chun
    12. Xu Fu Long Ya
    13. Meng Ding Huang Ya
    14. Emperor Long Jing
    15. Meng Ding Gan Lu
     
     
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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
     
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