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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
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  • 2 types of Loose-leaf Pu-erh
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  • Chun Jian Zang  
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    Chun Jian Zang
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    Chun Jian Zang
    (rating: 3.3 out of 5)
      Chun Jian Zang
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    This tea was originally compressed in a square brick form and broken into loose-leaf tea for sale. The word "Zang" is actually a short form for "Xi Zang", which means Tibet. Black brick tea has a long history in Tibetan culture and is an indispensable part of their diet. Drinking brick tea is known to help Tibetans keep their body warm, aid digestion, cleanse the body of accumulated lactic acid, rejuvenate inner strength and increase stamina.

    Other names:
    Loose-leaf Tibetan Brick Tea

    Taste:
    A pungent, woody, strong and full-bodied character makes this a good wake-me-up tea. Woody aftertaste lingers on after a few sips. Avoid overbrewing as this tea can be very pungent if you are not careful. Chun Jian Zang is also the perfect ingredient for making Tibetan Milk Tea.

    Brand, Manufacturer:
    Ya An Tea Industry

    Pu-erh Type:
    Cooked / Black

    Harvest Period:
    2005

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    Shipping Info
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    Latest update:

  • Added Xin Yang Mao Jian (Spring 2014) (21 Nov 2014)
  • Jade Tie Guan Yin (Autumn 2014) (21 Nov 2014)
  • Lan Gui Ren (Spring 2014) (27 Oct 2014)
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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
     
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