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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
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  • Haiwan Chen Xiang Zhuan Cha  
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  • Loose-leaf Pu-erh  (2 types)
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  • Yin Zhen Tea Cake  
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    Chun Ya Tea Cake
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    Chun Ya Tea Cake
    (rating: 4 out of 5)
      Chun Ya Tea Cake
     
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    This Chun Ya tea cake is comprised mostly of lightly oxidized, unopened silvery Yunnan tea buds that were compressed into the shape of a round disc for easy storing and aging. Although technically a Green Pu-erh, it is not uncommon to see these tea cakes being classified as a Silver Needle or Yin Zhen (a popular White tea) tea cake due to the appearance of the tea buds. The liquor of its infusion is a reminiscence of Yunnan Gold tea, delightfully sweet with malty note. While most Green Pu-erh requires at least 4 to 5 years of aging for its mellow and sweet taste to develop, this Chun Ya tea cake is prime for drinking. Truly a treat not to be missed.

    Other names:
    Jin Xiang Chun Ya Tea Cake, Jin Xiang Spring Bud Tea Cake, Yin Zhen Tea Cake

    Brand, Manufacturer:
    Jin Xiang, Chun Ming Tea Factory

    Pu-erh Type:
    Raw / Green

    Harvest Period:
    2005

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