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  Chinese Oolong Tea
Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never loses its appeal no matter how often you drink it. Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing.
 
  Chinese Oolong Tea
  • Bai Hao Oolong  
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  • Tie Guan Yin  (3 types)
  • Tie Luo Han  
  • Wu Yi Yan Cha 90s  
  • Wu Yi Yan Cha Bing  
  • Yong Chun Fo Shou  
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    Cui Yu Oolong
    Cui Yu Oolong
    (rating: 4.4 out of 5)
      Cui Yu Oolong
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    This exquisite Formosa Oolong is also known as Green Oolong due to its lightly fermented state. As with most most Oolongs that originate from Taiwan, you can expect a distinct floral character from this one. In Taiwan, this tea is also called Taiwan No. 13 (a reference to the tea plant species) and is especially loved by the ladies, who prefer light tasting tea.

    Other names:
    Emerald Oolong, Green Oolong

    Taste:
    By using about 8-12 grams of tea leaves in a Gaiwan-sized cup, you will get a strong tea with a pleasant floral aftertaste. If you like a lighter tea, you may try using 4-6 grams to brew a light flowery flavored cup of tea.

    Appearance:
    Tightly rolled dark jade colored tea leaves. The infusion is yellowish green in color.

    Origin:
    Taiwan

    Harvest Period:
    Spring 2014

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