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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
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    Feng Huang Tuo Cha
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    Feng Huang Tuo Cha
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      Feng Huang Tuo Cha
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100c (212F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
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      Spring 2016
    1. An Ji Bai Cha
    2. Jiu Hua Fo Cha
    3. Bai Hao Yin Zhen
    4. Long Jing
    5. Cha Wang Tai Ping Hou Kui
    6. Cha Wang Huang Shan Mao Feng
    7. Cha Wang Lu An Gua Pian
    8. Yang Yan Gou Qing
    9. Sichuan Gongfu
    10. Lion Xi Hu Long Jing
    11. Dong Ting Bi Luo Chun
    12. Xu Fu Long Ya
    13. Meng Ding Huang Ya
    14. Emperor Long Jing
    15. Meng Ding Gan Lu
     
     
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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
     
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