| ottimo. anche per chi non è un esperto in Pu-erh tea il sapore e lŽaroma sono molto gradevoli. consiglio di procurarsi la strumentazione necessaria per lŽapertura delle foglie; con un semplice coltello si rovinano le foglie e si farà una gran fatica. |
Tommaso (4/5/2016)
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| This is my first puer tea cake IŽve tried from TeaSpring. I bought another cake earlier, but IŽm still aging it for a few years. The Feng Huang Tuo Cha tastes sweet, like the candy I ate growing up called Haw Flakes. This tea is rather mellow and mild- maybe because it has aged already (IŽm not really sure). It seems okay and tastes good. I will continue drinking it to see. |
Ronald (9/25/2012)
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| This is the first pu-erh tea IŽve tried, so I donŽt have a frame of reference to compare to. However, this is excellent tea, and IŽm looking forward to drinking it for some time to come. |
Nathan (11/30/2011)
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| HavenŽt yet cracked this one open. Perhaps IŽll age it a while. |
James (7/10/2011)
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| My first foray with real pu-erh and I was not disappointed. Good for a dozen steepings, you can brew an evolving tea for hours. Flavor is like that of a black, but the fermentation skews it into its own territory. |
Philip (1/28/2011)
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| Very fragrant with a sweet after taste that smoothes out after a few infusions. Good raw pu-erh. |
William (2/18/2010)
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| This raw cake had sweeter finishes on the 5th and 6th infusions. Bitter at the start, this one is a good one to put away for aging. |
Dale (11/4/2006)
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| love the color and after taste
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RUI (8/29/2006)
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| young and strong sheng puerh !
It is very well compressed and i left it for aging |
Alexander (1/19/2006)
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| Amber color with a little bit of bite.Still young should get better with age.Good for 2-3 infusion. |
wittaya (9/18/2005)
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| One of the best raw PuErhs I tasted this year. |
Armandas (9/2/2005)
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