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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
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  • Haiwan Qiao Mu Zhuan Cha  
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  • 2 types of Loose-leaf Pu-erh
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  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
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    Gao Li Gong Shan 60s
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    Gao Li Gong Shan 60s
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      Gao Li Gong Shan 60s
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    DescriptionRating & ReviewBrewing GuideRecommendations
    We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100c (212F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
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