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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
    Haiwan Chen Xiang Zhuan Cha
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    Haiwan Chen Xiang Zhuan Cha
    (rating: 4.7 out of 5)
      Haiwan Chen Xiang Zhuan Cha
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    Superb taste! This is my favorite pu-erh tea so far.

    Gul (10/21/2017)
    The tea arrived quickly direct from China, and itīs wonderful!

    Terri (7/14/2014)
    Just got this from TeaSpring and it is an excellent tea. I have to confess I didnīt realize the tea was shipping from Hong Kong, but it actually got here (California) very quickly. Iīm sure Ill be ordering more in the future.

    Bruce (3/1/2013)
    it seems a oolong, it is fresh and good. I appreciate that.

    Ricardo (5/13/2010)
    This is my second order of the same brand. Itīs affordable and rich in aroma

    Alexander (2/12/2009)
    I like this pu-erh. It gives a rich earthy taste and compared with some others (not purchased here) is a champion. The subsequent infusions give almost the same quality, the first one is a little spicy. I found it good also with some milk added.

    Alexander (11/25/2008)
    I donīt find it very different from other pu-erh tea I have had.

    Beady (11/15/2008)
    Very good tea, but I think it will be much better in a few years... I just canīt wait...

    Jana (9/18/2007)
    Good PuErh, but little "young" with touch of WoDui (wet fermentation) - will be excelent in few years.

    Armandas (8/21/2007)
    the leaves quality of the leave and the pressing of the tea show that it will be a superior Pu-Erth in ten years or less. I am tempted to drink it now.

    Chung (11/7/2006)

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