| Hong Mu Dan is a Gong Yi (craft) tea. It is made by tying the black tea leaves into a star shape to make it easy and enjoyable to brew. Use only one per cup to brew a nice cup of aromatic black tea. Good for multiple infusion. Other names:
Red Peony, Gong Yi Hong Mu Dan Taste:
The aroma and taste of this tea is strong and sweet with hint of woody character. Appearance:
The tea leaves are tied evenly into the shape of a star. When infused, the tea slowly opens up like a blooming peony flower yielding cups of amber red liquor. Origin:
Huang Shan, An Hui Province Harvest Period:
Spring '05 | 
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