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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
 
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    Hong Mu Dan
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    Hong Mu Dan
    (rating: 3 out of 5)
      Hong Mu Dan
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    Hong Mu Dan is a Gong Yi (craft) tea. It is made by tying the black tea leaves into a star shape to make it easy and enjoyable to brew. Use only one per cup to brew a nice cup of aromatic black tea. Good for multiple infusion.

    Other names:
    Red Peony, Gong Yi Hong Mu Dan

    Taste:
    The aroma and taste of this tea is strong and sweet with hint of woody character.

    Appearance:
    The tea leaves are tied evenly into the shape of a star. When infused, the tea slowly opens up like a blooming peony flower yielding cups of amber red liquor.

    Origin:
    Huang Shan, An Hui Province

    Harvest Period:
    Spring '05

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