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  Chinese White and Yellow Tea
Chinese White & Yellow teas are light and delicately smooth. They are the least processed tea, undergoing just steaming and drying, leaving it close to its natural state. Recent studies have shown that these teas contains more cancer-fighting antioxidants than any other teas.
  Chinese White and Yellow Tea
  • Bai Hao Yin Zhen  
  • Bai Mu Dan  
  • Cha Wang Bai Mu Dan  
  • Cha Wang Jun Shan Yin Zhen  
  • Huo Shan Huang Ya  
  • Jun Shan Huang Mao Jian  
  • Jun Shan Jin Bi  
  • Jun Shan Jin Zhuan  
  • Jun Shan Yin Zhen  
  • Lao Bai Cha Bing  
  • Meng Ding Huang Ya  
  • Shui Xian Bai Zhen  
  • Wei Shan Mao Jian  
    Jun Shan Jin Bi
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    Jun Shan Jin Bi
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    Jun Shan Jin Bi
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    We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85c (185F) to 90c (194F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
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