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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
 
  Chinese Black Tea
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    Keemun
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    Keemun
    (rating: 4.2 out of 5)
      Keemun
     
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    The name Keemun comes from Qi Men in southern An Hui province. This tea was created in 1875 during the Qing Dynasty and quickly gained popularity especially in England. For taste, Keemun is considered matchless, and regarded as one of the three best fragrant teas in the world.

    Other names:
    Qi Men Hong, Qi Hong

    Taste:
    A harmonious combination of fruity and flowery taste gives this tea a very unique and intriguing flavor.

    Appearance:
    The slender, tightly curled black tea leaves make cups of lovely reddish beverage.

    Origin:
    Qi Men, An Hui Province

    Harvest Period:
    2019

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