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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
  Chinese Black Tea
  • 1979 Series Keemun Black Tea   
  • Bai Lin Jin Zhen  
  • Bai Lin Ju Hong  
  • Bi Luo Chun Hong Cha  
  • Keemun  
  • Keemun Hao Ya A  
  • Keemun Mao Feng  
  • Keemun Xian Zhen  
  • Lapsang Souchong  (3 types)
  • Long Jing Huang Pao  
  • Rose Keemun  
  • Sichuan Gongfu  
  • Tan Yang Jing Zhi  
  • Tan Yang Te Ji  
  • Yi Hong Jing Pin A  
  • Ying De Hong  
  • Yunnan Gold  
  • Yunnan Pure Gold  
  • Zhu Hai Jin Ming  
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    The name Keemun comes from Qi Men in southern An Hui province. This tea was created in 1875 during the Qing Dynasty and quickly gained popularity especially in England. For taste, Keemun is considered matchless, and regarded as one of the three best fragrant teas in the world.

    Other names:
    Qi Men Hong, Qi Hong

    A harmonious combination of fruity and flowery taste gives this tea a very unique and intriguing flavor.

    The slender, tightly curled black tea leaves make cups of lovely reddish beverage.

    Qi Men, An Hui Province

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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
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    8. Jun Shan Yin Zhen
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