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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
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    Liu An
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    Liu An
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      Liu An
     
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    Liu An tea originates from An Hui province but it first gained popularity in Guang Dong province after a Chinese doctor served it as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. Because of its medicinal properties, it quickly gained fame and spread throughout China. While it is technically not a Pu-erh tea (due to the material used), the post-fermentation processing is very similar. Like Pu-erh tea, Liu An tea gets better with careful aging.

    Other names:
    An Cha

    Taste:
    The taste of this tea resembles that of a green/raw Pu-erh but is somewhat sweeter. After a few sips, the sweet aftertaste will linger on in your mouth. Good for multiple infusion.

    Appearance:
    Dark color tea leaves, some with stems. The infusion is orange-amberish color.

    Brand, Manufacturer:
    An Hui Province

    Pu-erh Type:
    Raw / Green

    Harvest Period:
    2006

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