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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
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      Liu An
     
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    We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100c (212F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
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      Spring 2018
    1. Cha Wang Lu An Gua Pian
    2. Cha Wang Bai Mu Dan
    3. Yong Xi Huo Qing
    4. Ting Xi Lan Xiang
    5. An Ji Bai Cha
    6. Bi Tan Piao Xue
    7. En Shi Yu Lu
    8. Jun Shan Yin Zhen
    9. Lion Xi Hu Long Jing
    10. Long Jing
    11. Bai Hao Yin Zhen
    12. Yang Yan Gou Qing
    13. Emperor Long Jing
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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
     
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