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  Chinese White and Yellow Tea
Chinese White & Yellow teas are light and delicately smooth. They are the least processed tea, undergoing just steaming and drying, leaving it close to its natural state. Recent studies have shown that these teas contains more cancer-fighting antioxidants than any other teas.
 
  Chinese White Tea
  • Bai Hao Yin Zhen  
  • Bai Mu Dan  
  • Cha Wang Bai Mu Dan  
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  • Jun Shan Jin Bi  
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  • Meng Ding Huang Ya  
  • Shui Xian Bai Zhen  
  • Wei Shan Mao Jian  
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    Meng Ding Huang Ya
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    Meng Ding Huang Ya
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      Meng Ding Huang Ya
     
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    We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85°c (185°F) to 90°c (194°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
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