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Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
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    Menghai Lao Cha Tou
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    Menghai Lao Cha Tou
      Menghai Lao Cha Tou
     
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    During cooked Pu-erh oxidation process (known as Wo Tui in Chinese), some of the tea leaves will attach to one another and takes a nugget shape form as a result of heat and high compression. These nuggets are called Lao Cha Tou (i.e. Old Tea Nugget). This Menghai brick tea is compressed using Lao Cha Tou which are of 2 to 4 years of age. The fully oxidized tea leaves yield cups of full-bodied tea with a smooth and thick mouthfeel. Good for many infusions.

    Other names:
    Menghai Aged Cha Tou

    Brand, Manufacturer:
    Da Yi, Menghai Tea Factory

    Pu-erh Type:
    Cooked / Black

    Harvest Period:
    2006 (using tea leaves with 2-4 years aging)

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    Latest update:

  • Added Cha Wang Jun Shan Yin Zhen (9 Dec 2014)
  • Added Jun Shan Yin Zhen (9 Dec 2014)
  • Added Xin Yang Mao Jian (Spring 2014) (21 Nov 2014)
  • Jade Tie Guan Yin (Autumn 2014) (21 Nov 2014)
  • Lan Gui Ren (Spring 2014) (27 Oct 2014)
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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
     
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