| First of all, V93 does not mean vintage year 1993, but rather the recipe which was used in making this tuo cha was invented in year 1993. This recipe is now regarded as the standards of perfection for Menghai's brand of tuo cha. While much of the details are kept secret, the basic principle is to reduce the post fermentation process, resulting in a very aromatic tea with a smooth mouthfeel. Our V93 Menghai Tuo Cha is the first batch of year 2005 production (Da Piao #501). This tea won first prize in the 13th Shanghai National Tea Culture Competition in 2006. Other names:
Menghai V93 Brand, Manufacturer:
Menghai Tea Factory Pu-erh Type:
Cooked / Black Harvest Period:
2005 First Batch | 
