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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
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    Menghai Xing Xiang 93
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    Menghai Xing Xiang 93
    (rating: 4.7 out of 5)
      Menghai Xing Xiang 93
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    Menghai is the most preferred brand for cooked Pu-erh in China due to the unique fragrance and flavor that its teas carry. This tea has been carefully aged since 1993 to develop and refine its taste. It won the silver medal honor in Shanghai 2005 Tea King Competition. Among the judges was Mr. Zhang Tian Fu, China’s renowned tea expert.

    Other names:
    Menghai Xing Xiang Da Ye 93, Menghai Apricot Fragrance Big Leaf Pu-erh 93

    Taste:
    Careful aging results in a most refined tea with apricot-like fragrance. It has a smooth mouthfeel and a lasting sweet aftertaste.

    Appearance:
    Big tea leaves. You will also notice that the color is beginning to change into golden/amberish as a result of years of aging.

    Brand, Manufacturer:
    Menghai Tea Factory

    Pu-erh Type:
    Cooked / Black

    Harvest Period:
    1993

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    1. Xi Hu Long Jing
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