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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
    Mengku Rongshi Black
    Mengku Rongshi Black
    (rating: 3.3 out of 5)
      Mengku Rongshi Black
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    Based on popular demand for Mengku Rongshi Green Label, we now bring you Mengku Rongshi Brown Label. This Black Pu-erh tea cake is produced from young leaf buds and you will find golden-brown color tea leaves all over the tea cake. Its relatively smaller size (approximately 145 grams) and smooth, mellow taste make this a good choice for Pu-erh tea beginners.

    Brand, Manufacturer:
    Meng Ku Rong Shi, Meng Ku Tea Co Ld

    Pu-erh Type:
    Cooked / Black

    Harvest Period:

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