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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
    Mengku Rongshi Green
    Mengku Rongshi Green
    (rating: 4.9 out of 5)
      Mengku Rongshi Green
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    This Green Label Mengku Rongshi Tea Cake is produced from ShuangJiang Mengku Teji (special grade) tea leaves which was awarded gold honor in the 2002 International Pu-erh Excellent Product Competition. Some who like strong tea might want to drink it now but this tightly compressed tea cake is best after another 4 to 5 years of aging. Highly recommended to Pu-erh tea cake collectors.

    Brand, Manufacturer:
    Meng Ku Rong Shi, Meng Ku Tea Co Ld

    Pu-erh Type:
    Raw / Green

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