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  Chinese Oolong Tea
Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never ceases to lose its appeal no matter how often you drink it. Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing.
 
  Chinese Oolong Tea
  • Bai Hao Oolong  
  • Bai Ji Guan  
  • Beidou No 1  
  • Da Hong Pao  (4 types)
  • Dan Cong  (3 types)
  • Dong Ding Oolong  
  • Gui Hua Oolong  
  • Huang Guan Yin  
  • Huang Jin Gui  
  • Jiu Long Pao  
  • Lan Gui Ren  
  • Nai Xiang Oolong  
  • Pu Ti Cha  
  • Rou Gui  
  • Shui Jin Gui  
  • Shui Xian  (2 types)
  • Tie Guan Yin  (4 types)
  • Tie Luo Han  
  • Wu Yi Yan Cha 90s  
  • Wu Yi Yan Cha Bing  
  • Yong Chun Fo Shou  
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    Pu Ti Cha
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    Pu Ti Cha
    (rating: 4.8 out of 5)
    Pu Ti Cha
     
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    To celebrate the 10th Anniversary of sanctification of the Guan Yin's (Goddess of Mercy) Statue in Nanhai District (Guangdong province), the finest Da Hong Pao tea was selected as an offering to the Goddess. The Da Hong Pao tea leaves were sanctified in the process and are considered to be blessed, offering its drinkers good health, prosperity and happiness. Once sanctified, the Da Hong Pao tea is thereafter known as Pu Ti Cha.

    Pu Ti Cha is sold in a box of twelve packs, each containing 9 grams of tea leaves. The total weight is exactly 108 grams. 108 is a sacred number in Buddhism and represents the number of mental conditions or sinful desires that one must overcome in order to reach enlightenment. Also included in the box is a sanctified card showing the picture of the renowned Nanhai's Guan Yin statue.

    Other names:
    Bodhi Tea, Da Hong Pao Sanctified Tea

    Taste:
    Pu Ti Cha is flowery sweet and has a sweet, pleasant aftertaste. After a few sips, the sweet floral fragrance lingers on in your breath. This tea is processed using mid-fire.

    Appearance:
    Traditional looking Oolong tea. Dark and slightly curled tea leaves.

    Origin:
    Wu Yi Shan, Fujian Province

    Harvest Period:
    Spring '06

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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
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