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Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
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    Pu-erh Chrysanthemum
    Pu-erh Chrysanthemum
    (rating: 4.2 out of 5)
      Pu-erh Chrysanthemum
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    This special blend of Pu-erh with Chrysanthemum flowers is very popular in Hong Kong. It is commonly served in many Chinese restaurants, especially during a Dim Sum meal. Not only is it delicious, but it is considered particularly good for cooling internal heat, as well as being able to aid digest the oily food. To ensure freshness, we will only create the blend when we received an order for this tea.

    Other names:
    Ju Pu, Gook Po

    Taste:
    The sweetness of the Chrysanthemum flowers nicely complements the earthy taste of Pu-erh, creating a healthy and soothing tea with a subtle sweet floral fragrance. This tea is highly recommended for those who are new to Pu-erh.

    Appearance:
    Mixture of dark Pu-erh tea leaves and chrysanthemum flowers. When infused, the chrysanthemum flowers will float atop the water.

    Brand, Manufacturer:
    Yunnan Province

    Pu-erh Type:
    Cooked / Black

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