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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
 
  Chinese Black Tea
  • 1979 Series Keemun Black Tea   
  • Bai Lin Jin Zhen  
  • Bi Luo Chun Hong Cha  
  • Keemun  
  • Keemun Hao Ya A  
  • Keemun Mao Feng  
  • Keemun Xian Zhen  
  • Lapsang Souchong  (3 types)
  • Rose Keemun  
  • Sichuan Gongfu  
  • Tan Yang Jing Zhi  
  • Tan Yang Te Ji  
  • Yi Hong Jing Pin A  
  • Ying De Hong  
  • Yunnan Gold  
  • Yunnan Pure Gold  
  • Zhu Hai Jin Ming  
  •  
    Rose Keemun
    Rose Keemun
    (rating: 4 out of 5)
      Rose Keemun
     
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    This blend of An Hui's Keemun Black tea with dried rose petals offers a treat that is rich with Keemun goodness, and yet you can make out the subtle aroma of fresh roses with every sip. Rose Keemun is truly a lovely blend suitable to be shared with your friends and family anytime.

    Other names:
    Mei Gui Qi Men, Mei Gui Qi Men Hong Cha

    Taste:
    The complexity of Keemun's taste is further enhance by the presence of rosy fragrance. Each sip offers you the subtle sweet aroma of fresh roses.

    Appearance:
    Slender, curled black tea leaves with some rose petals in the mix.

    Origin:
    Qi Men, An Hui Province

    Harvest Period:
    2023

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