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  Chinese Oolong Tea
Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never loses its appeal no matter how often you drink it. Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing.
 
  Chinese Oolong Tea
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  • 2 types of Shui Xian
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  • Tie Guan Yin  (3 types)
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    Shui Xian
    Shui Xian
    (rating: 4.5 out of 5)
      Shui Xian
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. This tea can be found in most Chinese restaurants' menu, where the spelling "Shui Hsien" is more commonly used. Our Shui Xian originates from the high mountains of Wu Yi Shan, a name that has became a synonym of high quality Oolong teas. Oolong teas from Mount Wu Yi are also referred as Yan Cha or "Rock Tea" due to the rocky terrain where the tea plants grow. Shui Xian from Wu Yi Shan is also said to have higher minerals contents compared to those grown in southern Fujian and Guangdong.

    Other names:
    Wu Yi Shui Xian, Shui Hsien, Water Fairy, Water Sprite

    Taste:
    Strong and full-bodied Oolong with a refreshing floral aftertaste. Aged Shui Xian have a smoother mouthfeel.

    Appearance:
    Traditional looking Oolong tea, with dark and curly tea leaves. The distinctive feature of Shui Xian tea leaves are their size, which is huge in comparison to other Oolong teas.

    Origin:
    Wu Yi Shan, Fujian Province

    Harvest Period:
    Spring 2013

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