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  Chinese Oolong Tea
Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never loses its appeal no matter how often you drink it. Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing.
  Chinese Oolong Tea
  • Bai Hao Oolong  
  • Bai Ji Guan  
  • Beidou No 1  
  • 5 types of Da Hong Pao
  • Da Hong Pao  
  • Diao Yu Tai Te Gong Da Hong Pao  
  • Te Ji Organic Da Hong Pao  
  • Traditional Da Hong Pao  
  • Wu Yi Cha Wang Da Hong Pao  
  • Dan Cong  (3 types)
  • Dong Ding Oolong  
  • Gui Hua Oolong  
  • Huang Guan Yin  
  • Huang Jin Gui  
  • Jiu Long Pao  
  • Lan Gui Ren  
  • Nai Xiang Oolong  
  • Rou Gui  
  • Shui Xian  (2 types)
  • Tie Guan Yin  (3 types)
  • Tie Luo Han  
  • Wu Yi Yan Cha 90s  
  • Wu Yi Yan Cha Bing  
  • Yong Chun Fo Shou  
    Traditional Da Hong Pao
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    Traditional Da Hong Pao
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      Traditional Da Hong Pao
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    We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 95c (203F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
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    1. Bai Hao Oolong (27 Oct)
    2. Beidou No 1 (27 Oct)
    3. Da Hong Pao (27 Oct)
    4. Te Ji Organic Da Hong Pao (27 Oct)
    5. Dong Ding Oolong (27 Oct)
    6. Nai Xiang Oolong (27 Oct)
    7. Rou Gui (27 Oct)
    8. Shui Xian (27 Oct)
    9. Lao Cong Shui Xian (27 Oct)
    10. Shen Yun Tie Guan Yin (27 Oct)
    11. Tie Luo Han (27 Oct)
    12. Yong Chun Fo Shou (27 Oct)
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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
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