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  Chinese Oolong Tea
Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never loses its appeal no matter how often you drink it. Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing.
 
  Chinese Oolong Tea
  • Bai Hao Oolong  
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  • Nai Xiang Oolong  
  • Rou Gui  
  • Shui Xian  (2 types)
  • Tie Guan Yin  (3 types)
  • Tie Luo Han  
  • Wu Yi Yan Cha 90s  
  • Wu Yi Yan Cha Bing  
  • Yong Chun Fo Shou  
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    Wu Yi Yan Cha 90s
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    Wu Yi Yan Cha 90s
    (rating: 3.6 out of 5)
      Wu Yi Yan Cha 90s
     
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    Regarding the comment above, I do not believe this tea is fake. It looks aged but not excessively burnt, and the flavour brews out very strongly to give a strong tasting dark oolong tea. For me it was just a bit rough and not as rounded as da hong pao.

    Matthew (2/15/2013)
     
    ´Tis a fake. Old Wuyi tea should brew out more easily and tastes deeper, yet everyone´s saying this tea does not brew well unless you use tons of leaves and tastes insipid. And I smell burnt smell. My verdict? Bad quality Shui Xian with excessive toasting to mask it as an "old" tea. Shame on you, Tea Spring. I liked most of the other teas I ordered, but this is fake. An expert I know said the same thing.

    Sak (10/1/2012)
     
    For such old tea I really expected more.It´s good but you better try beidou N1.It´s similar to this but taste is stronger.

    Pavel (3/9/2011)
     
    A very good aged tea. The initial taste is woody and slightly bitter but it has a very nice minty sweet after-taste.

    Terje (10/18/2010)
     
    I rather would wish they would come is scahels rather than one packing, but overall its very cool to drink this tea. thank you

    Paneer (9/1/2010)
     
    Nothing too special here. It reminds me a bit of kukicha - roasted stems from Japanese green tea that provide a subtle, chocolate aroma and taste.

    James (2/15/2010)
     
    Very good tea but not if you really like a green one:)

    Tikrai (10/26/2009)
     
    Nice tea with a slight woody taste. The recommend 1 minute brewing time is a bit long in my opinion.

    Thomas (7/14/2009)
     
    Very nice tea. It does require more leafs then my usual brew

    Thomas (4/5/2009)
     
    This I think is an affordable and delicious aged Yan Cha. It does require more leaf than new Yan Cha, but the flavor is pleasing in the evening. A great tea for relaxing.

    Gerald (4/14/2008)
     
    A mellow meditative variation on a theme of WuYi Mountain... Is this a hint of the Wu Yi Yan Cha Bing ten years on ?

    Michael (3/19/2008)
     
    The tea has a wood-sy, earthy smell. It may be a good buy for somebody who likes pu-erhs.

    Vuong (1/24/2008)
     
    I think this is a good - maybe great - tea that can be easily mis-brewed. Don’t know how the other reviewer handled it, but the first time I brewed the tea I filled a Yixing pot about half way. The brew was Ok but soon became insipid. But currently I am drinking it after almost completely filling the small pot (100+ ml) with leaves and, gongfu style, brewing it for roughly 45 seconds and then an extra 15 seconds for each additional brew. The cup is bold and good - it is an aged oolong worth trying, I think. And the flavor I have with each cup is: mint! Nice chi, too - that is building with the tea. Last through many infusions. Nice tea.

    Adrian (12/6/2007)
     
    this tea is earthy and slightly plesently smokey. ten good extractions. the tea is not as amazing as i thought it would be however it is an exalint example of a wu yi. i recomend it.

    ryan (10/26/2007)
     


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