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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
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  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • 3 types of Xiaguan Tuo Cha
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  • Xiaguan Gold Tuo Cha  
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  • Yunnan Tuo Cha  
    Xiaguan Gold Tuo Cha
    Xiaguan Gold Tuo Cha
    (rating: 4.2 out of 5)
      Xiaguan Gold Tuo Cha
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    We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100c (212F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
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