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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
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  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • 3 types of Xiaguan Tuo Cha
  • Xiaguan Green Tuo Cha  
  • Xiaguan Gold Tuo Cha  
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  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
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    Xiaguan Gold Tuo Cha
    Xiaguan Gold Tuo Cha
    (rating: 4.2 out of 5)
      Xiaguan Gold Tuo Cha
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100c (212F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
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    1. Xi Hu Long Jing
    2. Dong Ting Bi Luo Chun
    3. Huang Shan Mao Feng
    4. Tai Ping Hou Kui
    5. Lu An Gua Pian
    6. Xin Yang Mao Jian
    7. Qi Men Hong
    8. Jun Shan Yin Zhen
    9. Da Hong Pao
    10. An Xi Tie Guan Yin
     
     
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