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What is the best way to break up my Pu-erh tea cake?
We recommend the following steps: |
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Step 1 Always break a tea cake from the side as this is its softest part. Use a Pu-erh knife1 to pierce the side of the tea cake. |
Step 2 Once thrusted inside, move the knife about 45 degrees upwards. This will break a chunk off the tea cake. |
![](image/breakstep3.jpg) |
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Step 3 You can now easily remove the loose chunk from the tea cake. |
Using steam If the tea cake is exceptionally hard, use steam from boiling water to loosen the tea cake. |
1 A Pu-erh knife is a special tool with a pointed but blunt edge. You can use similar objects with hard pointed ends such scissors but please handle it with extreme care.
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