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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
2 types of Chun Jian Zang Zhuan Cha
  • 70g Chun Jian Zang  
  • 200g Chun Jian Zang  
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
    70g Chun Jian Zang
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    70g Chun Jian Zang
    (rating: 4.3 out of 5)
      70g Chun Jian Zang
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    The word "Zang" is actually a short form for "Xi Zang", which means Tibet. Black brick tea has a long history in Tibetan culture and is an indispensable part of their diet. Drinking brick tea is known to help Tibetans keep their body warm, aid digestion, cleanse the body of accumulated lactic acid, rejuvenate inner strength and increase stamina. A Tibetan can fall sick in a matter of days without it. Our Zang Zhuan Cha is compressed using tea leaves that have been aged for at least two years.

    Other names:
    Zang Zhuan Cha, Tibetan Brick Tea

    A pungent, woody, strong and full-bodied character makes this a good wake-me-up tea. Woody aftertaste lingers on after a few sips. Avoid overbrewing as this tea can be very pungent if you are not careful. Zang Zhuan Cha is also the perfect ingredient for making Tibetan Milk Tea.

    The Chinese writings "Yi Shou Yan Nian" is written on the yellow wrapper. It means “to lengthen one's life”. The compressed brick tea is comprised of four segments, making it easier to break and use.

    Brand, Manufacturer:
    Ya An Tea Industry

    Pu-erh Type:
    Cooked / Black

    Harvest Period:

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