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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • 2 types of Loose-leaf Pu-erh
  • Ba Da Da Hei Shan  
  • Chun Jian Zang  
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
    Ba Da Da Hei Shan
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    Ba Da Da Hei Shan
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    Ba Da Da Hei Shan
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    Ba Da Da Hei Shan Pu-erh Cha was produced using rare wild arbor tea leaves harvested during early spring season from Ba Da mountain areas in Xishuangbanna region. This mountain is home to some of the oldest trees in the world, including the ancient 1,700 years old "King of Tea Tree". The tea was originally stored in a bamboo basket packaged at 6.5 kilograms per basket.

    Other names:
    Ba Da Black Mountain Pu-erh Tea

    Ba Da Da Hei Shan Pu-erh is valued for its bitter taste (not unpleasant) and strong aftertaste that leaves a slight hint of honey-like sweetness in your mouth.

    Large tea leaves with bud and stem. The liquor is orange in color.

    Brand, Manufacturer:
    Ba Da Da Hei Shan, Yunnan Province

    Pu-erh Type:
    Raw / Green

    Harvest Period:
    2007 (Spring)

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