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  Chinese Black Tea
Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.
  Chinese Black Tea
  • 1979 Series Keemun Black Tea   
  • Bai Lin Jin Zhen  
  • Bai Lin Ju Hong  
  • Bi Luo Chun Hong Cha  
  • Keemun  
  • Keemun Hao Ya A  
  • Keemun Mao Feng  
  • Keemun Xian Zhen  
  • Lapsang Souchong  (3 types)
  • Rose Keemun  
  • Sichuan Gongfu  
  • Tan Yang Jing Zhi  
  • Tan Yang Te Ji  
  • Yi Hong Jing Pin A  
  • Ying De Hong  
  • Yunnan Gold  
  • Yunnan Pure Gold  
  • Zhu Hai Jin Ming  
    Bai Lin Ju Hong
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    Bai Lin Ju Hong
    (rating: 4.2 out of 5)
      Bai Lin Ju Hong
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    DescriptionRating & ReviewBrewing GuideRecommendations
    A good red tea. Smooth and nice. And a delicious aftertaste.

    Breilloux (5/26/2017)
    Ok, but nothing that exciting a lighter tea with a simple comforting character.

    ryan (1/6/2015)
    Smooth and brisk, a little tannic, with a hint of citrus and pretty amber color. Not much fragrance. Very refreshing. BLJH is a medium strong tea that may be good for any time of day. It re-infuses well too. Nice tea!

    Kei (7/29/2014)
    Another great red tea. Keep the tea amount used small and so much more the flavor will show.

    Peter (6/13/2013)
    Very nice Chinese black, not very different from the standard (good!) taste of a high quality Chinese black: rich dark taste etc etc. Itīs a cheaper alternative to keemun I suppose. And I ordered too early and got the 2010 crop, so the 2012 crop should be much tastier.

    Matthew (12/4/2012)
    Itīs the first time I ordered the Bai Lin Ju Hong. It brews a lighter-colored liquor than other blacks I have tasted, and its aroma is also on the lighter side - I certainly expected it to be a little stronger. But itīs quite sweet and does remind tangerine peel, specially the aftertaste - not as strong as an Earl Grey, but also good.

    Erikson (7/6/2012)
    i like this a lot...very smooth and delicious taste.

    Slava ZM (6/14/2012)
    I observe this tea to have a lighter ring of fire when presented in a tasting bowl. In terms of presentation , it certainly is camera friendly.

    Alvin (5/11/2012)
    Sweet with noticeable orange peel notes and a bit tannic for a Chinese black but it blends beautifully with the orange/citrus taste. Not as strong or as thick as I was expecting but unique and fantastically delicious.

    Amanda (3/18/2012)
    I got this tea before awhile ago and for some reason I thought I remembered a more gold leaves, however, still one of the best Black (red) teas I have ever had. Not quite as bold and strong as other blacks but more sweeter and has a smooth aftertaste.

    Ben (12/16/2010)
    Very nice! Another of my favourites. In general I find that Fujian produce a lot of my very most favourite teas.

    Merete (9/26/2010)
    Less like the other Bai Lin, which tastes like the medium gold black, it has more acid or tannin. I agree, with previous posts, like an assam or possibly a ceylon.

    Christopher (11/4/2009)
    Solid tea. I agree with the previous reviewer that it is unusual for China black. It reminded me, however, of a good assam tea. I liked it.

    Christopher (9/12/2009)
    good tea, with a soft citric note. not what I am used to drink when it comes to a chinese black... more on the line of a ceylon for me.

    Sergio (12/19/2008)

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