|Bian Cha is created by the Guangdong Tea Research Center by transplanting Huang Dan (Huang Jin Gui) tea plant from Fujian province to Guangdong province. The difference in climate and processing method brings out a different character in this tea.
Lovely fruity fragrance and a pleasant strong aftertaste.
Flat and long dark green tea leaves (with stem) partially covered with white down.
Ying De , Guangdong Province
Qing Ming, Spring '07