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Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
 
  Pu-erh Tea
  • Chun Jian Zang Zhuan Cha  (2 types)
  • Feng Huang Tuo Cha  
  • Haiwan Chen Xiang Zhuan Cha  
  • Haiwan Qiao Mu Zhuan Cha  
  • Liu An  
  • Loose-leaf Pu-erh  (2 types)
  • Pu-erh Chrysanthemum  
  • Xiaguan Tuo Cha  (3 types)
  • Yin Zhen Tea Cake  
  • Yunnan Tuo Cha  
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    Haiwan Chen Xiang Zhuan Cha
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    Haiwan Chen Xiang Zhuan Cha
    (rating: 4.7 out of 5)
      Haiwan Chen Xiang Zhuan Cha
     
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    Chen Xiang means Aged Fragrance. This brick tea is compressed using tea leaves and buds picked in the high mountains of Menghai County during the early spring season (Ming Qian Cha). It is ready for drinking but will definitely improve with further aging. Although Haiwan Tea Factory is a fairly new company, it is owned and managed by the former manager of Menghai Tea Factory, Mr. Zhou Bing Liang. He is personally responsible for the quality assurance of Haiwan's product, thus you can expect very good quality Pu-erh from this company.

    Other names:
    Haiwan Aged Fragrance Brick Tea

    Brand, Manufacturer:
    Haiwan Tea Factory

    Pu-erh Type:
    Cooked / Black

    Harvest Period:
    2006

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